How to make fermented pickles. Easy! #fermentation #guthealth #preservingfood
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YouTubeSue Wade
How to make fermented pickles. Easy! #fermentation #guthealth #preservingfood
How to make fermented pickles. Easy! #fermentation #guthealth # ...
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🥒Fermented pickles recipe! Making lacto-fermented pickles is my FAVORITE. I’ve long since ditched traditional canning pickles. These are easier than canning, more nutritious than canning, and turn out crunchier than canning (IMO)! Plus, you can just do 1 jar at a time. No need to justify a big batch to make it “worth the effort” like with canning. The key to fermenting crispy pickles is: 🥒Use a pickling cucumber variety 🥒Use smaller sized cucs (not ones that are turning yellow!) 🥒Use freshly
0:58
🥒Fermented pickles recipe! Making lacto-fermented pickles is my FAVORITE. I’ve long since ditched traditional canning pickles. These are easier than canning, more nutritious than canning, and turn out crunchier than canning (IMO)! Plus, you can just do 1 jar at a time. No need to justify a big batch to make it “worth the effort” like with canning. The key to fermenting crispy pickles is: 🥒Use a pickling cucumber variety 🥒Use smaller sized cucs (not ones that are turning yellow!) 🥒Use freshly
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🥒Fermented pickles recipe! Making lacto-fermented pickles is my FAVORITE. I’ve long since ditched traditional canning pickles. These are easier than canning, more nutritious than canning, and turn out crunchier than canning (IMO)! Plus, you can just do 1 jar at a time. No need to justify a big batch to make it “worth the effort” like with canning. The key to fermenting crispy pickles is: 🥒Use a pickling cucumber variety 🥒Use smaller sized cucs (not ones that are turning yellow!) 🥒Use freshly
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