Chris and Jamie Fowler join the Leaders of Arkansas Founders’ Circle with a $5 Million gift to the Land of Opportunity Scholarship endowment.

The U of A offers online training on operating fume hoods in SciShield, open to all students, faculty, and staff. Fume hoods protect users from exposure to hazardous fumes, vapors and dust. The U of A ...

Graduate students Anderson Fletcher and Maggie Herrmann will each give a seminar as part of the Spring 2025 Seminar Series from 3:30-5 p.m. today in the Agriculture Building, room 115.

Officially sanctioned by the Kansas City Barbecue Society, the Arkansas state BBQ champion will be named following judging at the Pauline Whitaker Animal Science Center.

The Honors College Trajectory courses will bring in top faculty and experts to help students explore innovative career fields and take concrete steps toward their professional goals.

FURst Tuesday takes place outside the SRVC on Garland every first Tuesday of the month. Join the SRVC from 6-7 p.m. today to hang out with therapy dogs and Mardi Gras themed mask decorating.

Michelle Whittaker has been hired as the new manager for the university's campus card office, following the recent retirement of former manager Kelly Townsend.

The STEM Career Fair is Wednesday. In order to help you present your best self, the Offices of Career Connections will have STEM employers reviewing resumes the day before the career fair.

Candidate debates will be from 6:30-8 p.m. today, Wednesday and Thursday with the ASG General Election starting Monday, March 10, and running through 4 p.m. Wednesday, March 12.

A Day of Percussion, dedicated to percussion instruments, musicians, history and composers, will bring in guest lecturers including Marimba Sol de Chiapas, Héctor Javier Tascón and Wilson Tovar.

Join the campus bicycling community to welcome warmer weather and enjoy a morning of biking, community and good coffee from 7:30-10 a.m. Wednesday on the Old Main Lawn.

In this month’s Short Talks from the Hill, agricultural economist Jada Thompson from the Dale Bumpers College of Agricultural, Food and Life Sciences explains why the current strain of bird flu has ...