The prestigious culinary award is often referred to as "the Oscars of Food," and Chef Jonathan Yao was the only L.A. winner ...

Chef Jonathan Yao and Kato co-owner Ryan Bailey share food items from their restaurant, where pride is taken in serving ...

Chef Jon Yao and his team prepare housemade dashi broth, quail dry-aged for days, and grilled sablefish before a night of ...

A huge win for LA’s food scene! Chef Jon Yao has just taken home the James Beard Award for Best Chef in California, his first ...

Kato has also become known for its mind-blowing non-alcoholic beverage pairings, spearheaded by bar manager Austin Hennelly.

Kato was No. 1 on our last ranked list of the 101 best Los Angeles restaurants before COVID. Now it's in a new high-design space at the Row DTLA.

Chef Jon Yao of Kato in downtown's Arts District is creating Taiwanese food through a Los Angeles lens. Why his approach might earn him a second Michelin star.