Cassie Piuma, chef and co-owner of Sarma in Somerville, is a finalist for a James Beard Foundation award for outstanding chef.

The James Beard Foundation’s 2025 Restaurant and Chef Awards nominees are out and there is a lot of Latine representation.

Executive chef Sarah Welch, is leaving Marrow, a restaurant she founded with Ping Ho, with plans to open a Traverse City ...

Shanti, a 2025 James Beard Awards Best Chef: Southeast semifinalist, opened the modern fish camp eatery, Good Hot Fish, in January 2024. The Season 19 "Top Chef" alum went head-to-head with Chef Bobby ...

As owner of Lagniappe Bakehouse, Guerin was the 2024 fellowship winner. She turned her year of funding and support into being named a finalist for the James Beard Emerging Chef Award. The fellowship ...

The bakery plans to debut in late spring at 4884 Grand River, Unit 1B, neighboring Lady of the House, Barda, Puma, and Vesper Books & Wine.