The James Beard Foundation’s 2025 Restaurant and Chef Awards nominees are out and there is a lot of Latine representation.

When a James Beard finalist chef tells you to go to Covington to eat tripe soup, you go to Covington to eat tripe soup.

Los Angeles continues to hold its own in the national culinary landscape, with many local companies and chefs nominated for ...

Jose Medina Camacho, co-owner of Adios in Birmingham, joined CBS 42 Morning News to discuss being named a finalist by one of ...

ASHEVILLE - The James Beard Foundation, known for its awards program celebrating food and beverage excellence, continued its ...

This year's nominees dish on their favorite places to eat and drink, from a Hong Kong-style bakery in Chinatown to a South ...

Cassie Piuma, chef and co-owner of Sarma in Somerville, is a finalist for a James Beard Foundation award for outstanding chef.

As owner of Lagniappe Bakehouse, Guerin was the 2024 fellowship winner. She turned her year of funding and support into being named a finalist for the James Beard Emerging Chef Award. The fellowship ...

Two western North Carolina chefs have been nominated for one of the most prestigious awards in their industry.

A Connecticut chef has earned the honor or making the list of The 2025 James Beard Restaurant and Chef Award Nominees, according to their website. “Today, we are announcing the 2025 Restaurant and ...

A Louisville chef was recently named a finalist for a highly-competitive James Beard Award. Chef Noam Bilitzer, owner and ...

Several Northwest chefs and restaurants are in the running for the James Beard awards -- the “Oscars” of the culinary world. One of those finalists is Jinju Patisserie in the Williams District ...