After Akbar, it was Jahangir who was very fond of the khichdi, but in a different form. He liked it to be spicier and ...
The spread was a true tribute to Hyderabadi cuisine, with all the flavours and textures that make it so famous.
The first thing I saw as we approached one of the newest restaurants in Swindon was a great deal and we left having just eaten one.
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