The group has received reports this week that detainees from the island have been sent to the Florida facility and allege "rights violations and dehumanizing treatment" there.

The island imports more than 80 percent of its food, and residents already face rising prices and supply chain issues.

The recent book by Emma Amador examines Puerto Rican women social workers’ advocacy for social justice under U.S. colonialism ...

In this two-part series, Lily Carey reports on energy instability in rural Puerto Rico and its impact on residents with ...

Puerto Rico Gov. Jenniffer González-Colón and Treasury Secretary Ángel Pantoja-Rodríguez have announced the disbursement of the first round of payments under the Employee Retention Benefit program, ...

Medicaid, food aid recipients worry about safety net cuts in bill sent to Trump The nation's social safety net would face massive changes under a bill headed to President Donald Trump's desk ...

Puerto Rico’s cuisine brings together Spanish, African, Taíno, and American influences for flavors that truly stand out in the Caribbean. In this video, we explore dishes like mofongo, arroz ...

But Xiques, who inherited her religiously scratch-made synthesis of Cuban, Puerto Rican, and Mexican cuisine from her abuela, rarely repeats herself.

Puerto Rico imports 85% of its food — an issue that became even more apparent after Hurricane Maria. “Teaching people how to grow food, for us, that’s a rebel act,” says Efrén David ...

Why Puerto Rico should be your next food destination The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction.