News

As Texas moves to ban lab-grown proteins, a sector advocate and a San Francisco, California-based cell-based seafood startup ...
As Texas moves to ban lab-grown proteins, a sector advocate and a San Francisco, California-based cell-based seafood startup ...
Stronger America Through Seafood is asking US lawmakers to support NOAA’s aquaculture programs, as layoffs and permitting ...
As part of a broader strategy to enhance profitability, the Japanese food giant is restructuring its seafood business, aiming for a 42% reduction in sales to JPY 38bn by fiscal 2027 ...
The Tokyo-listed seafood and machinery giant has unveiled a long-term growth strategy to increase its consolidated sales by 72% to JPY 230bn by March 2035, driven by investments in aquaculture, ...
Ode CEO Ola Kvalheim joined Catch the Current at Seafood Expo Global, in Barcelona, Spain, to talk about the importance of ...
Oysters from South Korea are once again being recalled in the US due to norovirus contamination. The notice was issued May 5 ...
According to NSC research, 89% of consumers want more information about how their seafood is produced We use cookies for performance, security and analytics. To stop seeing this banner click Accept, ...