Despite a marginal increase in year-on-year inflation in the hospitality sector, with figures rising by 2% in March compared ...

The US-UK trade agreement means that 13,000 tonnes of tariff-free US beef could now hit the UK supply chain, with foodservice ...

Mayfair restaurant Apricity is taking part in a pilot scheme aimed at tackling harmful air pollution caused by cooking. The ...

Liutauras Vaitkevicius has left his role as managing director of the Zetter after four and a half years at the boutique hotel ...

Food redistribution charity the Felix Project has bolstered its event catering business to create more opportunities for its ...

Refresh your hot drinks menus with these new products.

Sam and Georgie Pearman’s Country Creatures’ group is set to expand its Cotswolds portfolio with the launch of a new pub with ...

Compass Group says that growth in B&I and sports and leisure has driven revenues to £17b for the six months to 31 March 2025 ...

Fulham Football Club has opened the Riverside Stand at Craven Cottage, a major leisure destination featuring a rooftop ...

Speaking ahead of The Caterer’s Tech Confex, Steve Johnson from Ruckus Wireless said adopting AI and tech solutions can have ...

Benchmarks & Trends compares local hospitality sites’ performance to help operators make data-driven decisions ...