Explore expert insights from Frank Yiannas, Bill Marler, Dr. Darin Detwiler, Professor Chris Elliott, Tim Lang, and Michael ...

Two Chicks, the UK-based egg white brand, sells a majority stake to Eurovo Group, one of Europe's largest egg producers.

Arla Foods Ingredients launches the Whey360 campaign to raise awareness of MFGM's benefits beyond infant nutrition, ...

The UK Food Standards Agency has secured £1.4m to support a new innovation hub focused on precision fermentation, enhancing ...

Check your Egg Beaters & Bob Evans liquid eggs (Est. G1804) for potential cleaning solution contamination. Low health risk ...

Tony’s Chocolonely recalls Dark Almond Sea Salt and Everything Bar due to potential small stones. Check affected lot codes ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

Four men and a business have been convicted for selling meat unfit for human consumption. A joint investigation by Southwark ...

PFAS contamination poses significant risks to food supply chains. Nicola Ackermann of SGS examines sources, regulations, and ...

Greencore’s £1.2bn acquisition of Bakkavor will reshape the fresh prepared food sector, pending regulatory approval.

Ruth Davison from OurCarbon explores Ujaama Spice’s sustainable approach to spice sourcing. Directly from Zanzibar’s ...

In Part 1 of this month’s episode of Ingredients for Change, Dini McGrath shares The Wonki Collective's approach to tackling ...