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Miso potato is a popular local snack from Saitama Prefecture, Japan with deep-fried bite-sized potatoes topped with a ...
Iga Manjyu is special steamed bun, called manjyu, covered or wrapped with sekihan, which is sticky rice cooked with red beans ...
For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In addition to its rich umami taste and flavor, Japanese fermented foods are highly ...