The amount of excellent food available in Dallas is dizzying, yet mediocre meals somehow keep worming their way into our ...

The evening will start with a Ramos gin fizz by Condesa Clasico Gin, followed by silken turnip and potato soup in tribute to ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. In a fast-paced ...