Cheese and powder markets show signs of strength, while butter continues to struggle heading into late summer.

Through their values of innovation, efficiency, community involvement and education, the Pentermans inspire and sustain not ...

Halfway through 2025, land values remain stable across the country despite reverberating uncertainty in the agricultural ...

At least nine dairies in Texas were targets of I-9 audits over the weekend. Producers argue it's a "broken" immigration ...

Growth in Ben Smith's dairy operation isn’t just about expanding the acreage or increasing the number of cows. It's about ...

Class III futures rebounded, led by August gains, as strong U.S. cheese prices begin to weigh on EU competitors.

Buffers can often be an overlooked tool in dairy nutrition, yet they play a crucial role in maintaining rumen health, ...

The American labor market is reaching a critical turning point that could tighten labor availability in rural industries and ...

The image, the smell, the emotions: five cattle producers and veterinarians from around the world share their first-hand ...

Over 90% of U.S. ice cream makers vow to remove artificial colors from ice cream made with real milk by 2027 in a voluntary ...

In June, robust butter prices were a main factor driving the Dairy Price Index (DPI) up again. Reported by the Food and ...

Dr. Taylor Engle of Four Star Veterinary Services shares how producers can improve calf health outcomes by rethinking ...