Saltgrass Steakhouse was known for its Texas-inspired steaks, ribs and seafood in its five-year run in Pensacola, but closed permanently in late March.

Saltgrass also has a fairly varied wine and beer list. Steakhouses also don’t typically offer queso, but Saltgrass’s Queso Fresco ($9.99) appetizer was a real treat.

The menu features Saltgrass Steak House favorites including CERTIFIED ANGUS BEEF® steaks, BBQ Baby Back Ribs and Pat’s Ribeye. Steaks are char grilled on an open flame Saltgrass style.

Saltgrass is all about attention to detail, from the atmosphere, to super friendly, and, amazingly well-informed staff, a well-balanced menu and delicious food.

Saltgrass Steakhouses menu focuses on Certified Angus Beef steaks, chargrilled on an open flame, topped with fresh garlic butter and seasoned with its Saltgrass -7- Steak Spice.

Saltgrass Steak House’s menu features certified Angus beef steaks, barbecue baby back ribs, a dynamic seafood selection,and one-of-a-kind items, including, coctel de camarones, carnitas, steak ...

Saltgrass Steak House, which has locations in Texas, Colorado, Oklahoma and Louisiana, provides grilled beef, chicken and seafood dishes, with menu items ranging from the Wagon Boss center-cut top ...

Saltgrass, which is largely concentrated in Texas and Louisiana, is part of Landry’s Inc., a privately held company that owns and operates 600 restaurants, hotels, casinos and other venues.

Saltgrass Steak House serves steaks that are char-grilled on an open flame and seasoned with garlic butter and its special seven-spice blend. The restaurant also makes beer bread and desserts ...