3. Give the veggies a quick cook. After the brisket is cooked, add the potatoes, carrots and cabbage for a quick (3-minute!) cook under pressure.

When my daughter mentioned rice pudding, I immediately started experimenting on recipes for the Instant Pot. A batch takes a mere 10 minutes — 3 of those under pressure — and yields perfectly ...

There's more than one way to cook corned beef and cabbage for St. Patrick's Day. With the popularity of the Instant Pot, many will likely be preparing the traditional dish this year in their ...

Cooking both the corned beef and the pot roast in the pressure cooker saves nearly 2 hours of time versus cooking in the oven. Even more if compared with a slow cooker.

Add the vegetables to the Instant Pot, lock on the lid and seal the valve, and cook under HIGH pressure for 3 minutes. It will take about 6 minutes to come up to pressure.

Put cabbage, potatoes and carrots in the instant pot and cook them on high for 3 minutes then do a quick release. Place corned beef on a tray and slice across the grain.

Place the brisket in a 6-quart or larger Instant Pot or electric pressure cooker, cutting it in half if needed to fit. Peel and chop 1 small yellow onion into 1-inch thick wedges and place on top ...

When my daughter mentioned rice pudding, I immediately started experimenting on recipes for the Instant Pot. A batch takes a mere 10 minutes — 3 of those under pressure — and yields perfectly ...

A batch of Instant Pot rice pudding takes a mere 10 minutes — 3 of those under pressure — and yields perfectly tender, not mushy grains of rice. We top them with glazed pineapple for a sweet ...