Responsibly sourcing seafood is the key. This time on "Louisiana Coastal Cooking," we'll head to the Gulf with Chefs On Boats.

Florida’s hidden seafood markets preserve maritime traditions with fresh catches, coastal charm, and timeless community ...

James Beard Award-winning chef Allen Susser presented sustainable seafood ideas as well. Susser is the author of the book "Green Fig & Lionfish: Sustainable Caribbean Cooking." ...

But don't discount your supermarket and frozen seafood. More fishers are vacuum-sealing and blast-freezing seafood on the boat or right at the dock, making it a great option, too, she said.

The Agassiz mother of six has competed on MasterChef Canada and has her own cooking show. She's bringing her seafood recipes to the 2018 Vancouver International Boat Show.

You want it to cook the burger all the way through, not sear either side. The swordfish burger will be a special this week at the Boat House, 227 Schooner Drive, Tiverton, (401) 624-6300 ...