Saltgrass, which falls under the Houston-based Landry’s restaurant group, has grown to more than 50 locations, mostly in Texas but also in Louisiana, Colorado, Nevada and Oklahoma.

But I let myself be talked into Southwest Steak & Shrimp ($24.99), an 8-ounce sirloin steak topped with blackened shrimp, tomatoes, garlic herb butter and sausage.

Under job description, the posting states, “The Saltgrass Steak House in Waco, TX is seeking an energetic and experienced front manager to join their team.” ...

The restaurant is slated to open by the middle of next year. Saltgrass stores are also planned for the Denver and Minneapolis-St. Paul areas, according to founder-chairman Cliff Halphen.

Texas staple Saltgrass Steak House’s new Tyler location opened for lunch on Tuesday, June 6, but its story was 12 years in the making. “The owner of Landry’s (Saltgrass’ parent company ...