The fan-favorite Prime Rib XL includes a hearty ½ lb. portion of slow-roasted prime rib on an 8” sub topped with sauteed onions, Swiss cheese, and a creamy horseradish sauce.

You will occasionally find smoked prime rib on barbecue-joint menus, too. In fact, pitmasters like offering prime rib as a menu special because the cut lends itself to slow cooking, both smoked ...

The restaurant’s new name won’t let you forget it: It’s now The Landmark Prime Rib. The Landmark’s menu was designed by Patrick McElroy, who was the hotel’s executive chef from 2015 to 2020.

Its prime rib is slow-roasted for 12 hours and is served with a natural beef jus and horseradish cream. You also have the choice of three cuts: English Cut, Chicago Cut and the 4 Charles Cut.

Cracker Barrel Old Country Store: Heat-and-serve feasts for four to six people include ham for $89.99 and prime rib for $129.99. They include mashed potatoes, gravy, rolls and two sides.