New Orleans is undoubtedly a seafood city, but most places do the same type of fish, along with the same preparations—we’re ...

Five are in New Orleans, and the last one is down the bayou. What Louisiana restaurants would you add on your bucket list?

Louisiana’s seafood scene mixes tourist favorites like Acme and Drago’s with local gems such as Parrain’s, Mosca’s, and ...

Dry aged fish is a deeply rooted tradition in Japan that is catching on in the U.S. Its the specialty at Kenji Omakase, where ...

– Type of cuisine: American, Seafood – Price: $$ – $$$ – Address: 1011 Decatur St, New Orleans, LA 70116-3309 – Read more on Tripadvisor ...

Juicy, well-seasoned fried chicken, fat stuffed peppers, lots of seafood and gumbo packed with flavor and made with one indispensable ingredient: local pride. These are cornerstones of black ...

Mukbang will offer local seafood like shrimp, soft shell crab and crawfish as well as lobsters and clams with a variety of house-made sauces. The restaurant will have a full bar with custom craft ...

Restaurants have the advantage of large, deep fryers whose temperatures don’t plummet when the seafood drops in. That’s necessary for crispness, and crispness is necessary. The classic New Orleans ...

By ian mcnulty [email protected] Mar 30, 2016 Mar 30, 2016Updated Feb 27, 2017 2 min to read ...